Deer Jerkey

[mudbrook]

Deer Jerkey

·  take clean cut deer

·         place in 2 cups warm water

·         4 teaspoons of garlic salt

·         3 teaspoons worcestershire sauce

·         4 teaspoons red cayenne pepper

·         2 teaspoons blackpepper

·         4 teaspoons of salt

1.      mix well

2.      place in cool place over night

3.      pat dry in morning

4.      place in dehydrator until jerkey is done