BEAR LOIN STEAKS

[mudbrook]

BEAR LOIN STEAKS

·         2 loin steaks, 21/2 lbs ¾-inch thick

·         2 tsp lemon juice

·         1 1/4 tsp salt

·         1 tbsp butter o margarine, melted

·         1/2 cup boiling water

·         Generous dash of pepper

1.      Wipe steaks clean with a damp cloth

2.      Trim off all the fat because it is strong flavored This leaves about 1 1/2 lbs lean steak

3.      Place steak on a hot greased broiler rack set 4 inches from heat

4.      Combine butter and lemon juice and brush over top of steaks

5.      Sprinkle with half of the salt and pepper

6.      Broil 7 to 8 minutes

7.      Trim steaks, brush with remaining lemon-butter and remaining salt and pepper

8.      Broil another 7 or 8 minutes for well-done steaks

9.      Remove from broiler to platter

10.  Drizzle 1/2 cup water over rack and scrape down the residue into the drip pan

11.  Remove rack

12.  Stir gravy until well blended

13.  reheat to boiling

14.  Pour over hot steaks and serve immediately

4 to 5 servings